Along with the rich culture and history, Iranian cuisines are among the best in the world. The Iranian kebab plays an important part in various ceremonies and home meals. You can always find at least five to ten different types of kebabs in the menus of all the restaurants across Iran. Whether it is lamb,...Read More

Abgoosht is one of Iran’s most favorite dishes.  Another name for this delicious food is Dizi, which refers to the traditional stone pots it is served in. The abgoosht cooked in these stone pot just have a better taste. It is said that the name Dizi was first given to abgoosht in the city of...Read More

One of the most delicious Iranian dishes is “khorsht Gheymeh”. This Iranian stew can be mentioned as one of the top ten Iranian dishes. This stew is usually eaten with rice and is believed to be the king of Iranian stews. Khoresht Gheymeh (Yellow split pea stew) One of the most ancient Iranian dishes is...Read More

What is doogh? As the most unique drink in Iran served with foods in traditional restaurants and people’s houses. Doogh is a dairy based liquid, made from mixing sourer yogurt, water, herbal essences and salt. This combination makes it an ideal light counter balance to a high-carb meal. This yogurt-based beverage is very popular in...Read More

What is Saffron? Saffron is a spice derived from inside of a flower called Crocus Sativus now known as the saffron flower. This flower is a plant with a relative height of 10 to 30 cm. Once a year, this plant grows into this beautiful purple flower and, inside each flower are 3 red filaments....Read More